173 Catering Businesses for sale in London. Looking to Buy a Catering Business in London? View our free Buyers Guide.
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business valuations.
6 DAYS OPENING
5 STAR HYGIENE RATING
Rear garden with seating for 24 persons in the summer months.
SINGLE FRONTED PREMISES in the region of 460 ft² with ELECTRIC SHUTTERS. Tiled floor, suspe...
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 805 ft² WITH ELECTRIC SHUTTERS AND DOUBLE DOORS, wood strip floor, ceiling with hanging lights, sales counter, EPOS till, Tables and ...
Sheltered terrace seating to the front for 20 people with retractable canopy.
5 STAR HYGIENE RATING ~ 6 DAYS OPENING
SINGLE FRONTED PREMISES, in the region of 575 ft², WITH BYFOLD DOORS AND AWN...
NEWLY FITTED 2020 at a cost of £250,000
OUTSIDE. Tables and chairs providing seating for 18 persons
TRIPLE FRONTED PREMISES in the region of 1,950 ft². Marble tiled floor, factory style ceiling ...
5 STAR HYGIENE RATING
REFITTED EARLY 2024.
DOUBLE FRONTED CORNER PREMISES in the region of 2,295 ft² with wood strip floor, ceiling with spot lights, Air conditioning with hot air. Bar, drinks fr...
3 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 680 ft² with SHUTTERS. Tled floor, suspended ceiling with spotlights. Bar, EPOS till. Tables and chairs providing seating for 20 per...
FIVE STAR HYGIENE RATING
FORECOURT WITH SAITING FOR 6 PEOPLE
Rear garden with seating fdor 20 people
DOUBLE FRONTED PREMISES in the region of 740 ft² WITH ELECTRIC SHUTTERS PLUS CANOPY, tiled flo...
Outside seating to the front for 4 people.
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES with ELECTRIC SHUTTERS & CANOPY. Air conditioned. Hard wood floor, suspended ceiling with spotlight...
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 425 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with spot lights, cool display counter with refrigerated storage sectio...
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Buy a Catering Business
Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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