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business valuations.
6 DAYS OPENING
SINGLE FRONTED PREMISES in the region of 400 ft² with tiled floor, suspended ceiling with hanging lighting, cool display counter with refrigerated storage section, cash register, sta...
At present Turkish & Mediterranean cuisine
Front area with space for 4 tables & 8 chairs (We understand a Licence Fee of £800 p.a. is payable)
ATTRACTIVE DOUBLE FRONTED RESTAURANT with w...
4 STAR HYGIENE RATING.
DOUBLE FRONTED PREMISES in the region of 1,100 ft² with ELECTRIC SHUTTERS. Tiled floor, suspended ceiling with LED lights. Tables and chairs providing seating for 20 person...
6 DAYS OPENING ~ 4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 765 ft² WITH DOUBLE DOORS ELECTRIC SHUTTERS, tiled floor, suspended ceiling with hanging lights, sales counter, 2 EPO...
6 DAYS OPENING
REAR GARDEN WITH SEATING FOR 10 PEOPLE
5 STAR HYGIENE RATING
GAS TO THE PREMISES
DOUBLE FRONTED PREMISES, laminated strip floor, spot lights, cool display counter with refrigerate...
LARGE PUBLIC CAR PARK
6 DAYS OPENING
5 STAR HYGIENE RATING
Outside seating for 8 customers.
SINGLE FRONTED PREMISES in the region of 550 ft², CCTV, Tiled flooring, suspended ceiling with ...
Restaurant & Pub in Abertillery Freehold : £375,000
PREMISES in the region of 3,700 ft²
PUB & RESTAURANT in the region of 2,400 ft² providing seating for approximately 80 persons. Bar
KITCHEN. Stainless steel extractor unit, etc
Ladies' ...
4 STAR HYGIENE RATING
FORECOURT WITH SEATING FOR 10 PEOPLE
DOUBLE FRONTED PREMISES with spot lights, 3 x Air conditioning with hot air, tiled floor, cool display counter with refrigerated storage ...
Modern Indian Restaurant and Takeaway in Somerset Turnover : £5,000 p.w.
Leasehold : £60,000
4 STAR HYGIENE RATING
A development for 600 new homes has been approved in the area
Modern double door entrance large premises (in the region of 2,275 ft²), Laminate wood flooring, plasterboard ce...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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