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business valuations.
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 400 ft², occupying a corner position, CCTV (12 cameras) tiled floor, suspended ceiling with spotlighting, customer waiting area, s...
Café Restaurant plus Wine Bar in Woking Turnover : £9,000 p.w.
Leasehold : £173,000
5 STAR HYGIENE RATING.
Forecourt with seating for 12 people
• Strong and growing weekly turnover, currently between £8,000 and £10,000
• Well-established business with a loyal and repeat customer...
6 DAYS OPENING
5 STAR HYGIENE RATING
IMPRESSIVE & SPACIOUS SINGLE FRONTED RESTAURANT in the region of 820 ft² with ceramic tiled floor, attractive ceiling with part wood panels to ceiling pl...
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 715 ft² with vinyl floor, suspended ceiling with spot lights, cool display counter with refrigerated storage section, ...
6 DAYS OPENING
COVERED FORECOURT WITH ELECTRIC HEATING AND SEATING FOR 48 PERSONS
DOUBLE FRONTED PREMISES in the region of 650 ft². Tled floor, suspended ceiling with fluorescent lighting, 3-pa...
DOUBLE FRONTED PREMISES, in the region of 700 ft², WITH ELECTRIC SHUTTERS. CCTV (9 cameras), tiled flooring, syspended ceiling with spot lights.
Tables and chairs seating 16 people
Sales counte...
Chinese and Korean Takeaway in Hampshire Turnover : £8,500 p.w.
Leasehold : £85,000
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 650 ft² with laminated strip floor, suspended ceiling with spot lights, sales counter, EPOS till, drinks display fridge (glass fronted...
6 DAYS OPENING
DOUBLE FRONTED PREMISES in the region of 1,750 ft² with laminated strip floor, spot lights. Bar, drinks display undercounter fridge's, EPOS till. Tables and chairs providing seating...
6 DAYS OPENING
5 STAR HYGIENE RATING
Service road in front of parade with no parking restrictions
DOUBLE FRONTED PREMISES in the region of 475 ft² with laminated strip floor, hanging light, sales...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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