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Indian Restaurant & Bar in Surrey Turnover : £6,000 p.w.
Leasehold : £90,000
6 DAYS OPENING
4 STAR HYGIENE RATING
IMPOSING SINGLE FRONTED AIR CONDITIONED PREMISES, in the region of 1,300 ft², CCTV ( 5 cameras), Tiled flooring, Suspended ceiling with LED lighting.
Tabl...
5 STAR HYGIENE RATING
FORECOURT & SIDE AREA WITH SEATING 20 PEOPLE.
SINGLE FRONTED PREMISES in the region of 300 ft² with laminated strip floor, suspended ceiling with spot lights, cool displa...
4 STAR HYGIENE RATING
NEWLY FITTED 2023
DOUBLE FRONTED PREMISES in the region of 1,945 ft² WITH ELECTRIC SHUTTERS, carpet tiled floor, suspended hanging and spot lighting. Bar with 1 tap, 5 x dri...
FORECOURT WITH SEATING FOR 14 PEOPLE
SINGLE FRONTED PREMISES in the region of 685 ft² WITH CANOPY, parquet flooring, hanging lights, , sales counter, EPOS till, Coffee Machine (2 Group), coffee gri...
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 1,300 ft², CCTV (6 cameras), Laminate flooring, sound-proof ceiling with spotlights, wall and pendant lighting.
Customer waiting a...
5 STAR HYGIENE RATING
Outside seating for 30 customers.
DOUBLE FRONTED 'ORANGERY STYLE' PREMISES, in the region of 300 ft², tiled flooring suspended ceiling with spotlights, with feature pergola...
6 DAYS OPENING
DOUBLE FRONTED PREMISES in the region of 1,750 ft² with laminated strip floor, spot lights. Bar, drinks display undercounter fridge's, EPOS till. Tables and chairs providing seating...
6 DAYS OPENING
5 tar hygiene rating
GROUND FLOOR ENTRANCE, stairs to restaurant. CCTV (5 cameras), carpet flooring, plasterbard ceiling with feature pendant lighting.
Tables and chairs seati...
6 DAYS OPENING
DOUBLE FRONTED PREMISES in the region of 550 ft². Woodstrip floor, ceiling with spotlights. Air conditioning with hot air. Bar, EPOS till. Tables and chairs providing seating for 2...
Established Bakery and Sandwich Bar in Greater Manchester Turnover : £4,000 p.w.
Leasehold : £42,000
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 1,000 ft², Industrial non slip flooring, suspended ceiling with LED and tube lighting.
Customer waiting area with chairs.
Sale...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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