575 Catering Businesses for sale in the UK. Looking to Buy a Catering Business in the UK? View our free Buyers Guide.
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business valuations.
PATIO WITH SEATING FOR 20 PEOPLE
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 1,140 ft² WITH SHUTTERS, Tiled flooring, plasterboard ceiling with pendant lights, ceiling fan.
...
Mexican and American Restaurant in Kent Turnover : £8,000 p.w.
Leasehold : £149,500
5 Star Hygiene Rating.
Outdoor sitting for 10-12 customers.
The restaurant's location is advantageous, being in close proximity to a range of local amenities, which naturally attracts customers t...
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED AIR-CONDITIONED PREMISES, Cctv (16 cameras), Ceramic tiled flooring, suspended ceiling with spot lights and feature pendants.
Tables and ch...
DOUBLE FRONTED PREMISES, in the region of 500 ft², CCTV (2 cameras), Tiled floor, suspended ceiling with concealed lighting.
Sales counter, electric cash register, display serve over chiller.
O...
Restaurant in Kent Freehold : £550,000
SINGLE FRONTED PREMISES in the region of 1,000 ft². Suspended ceiling with spotlights. Tables and chairs seating 50 persons. Bar.
LEVEL KITCHEN. Tiled flooring. Stainless steel extractor. Coo...
6 DAYS OPENING
5 tar hygiene rating
GROUND FLOOR ENTRANCE, stairs to restaurant. CCTV (5 cameras), carpet flooring, plasterbOard ceiling with feature pendant lighting.
Tables and chairs seat...
BENEFITTING FROM A 2AM LICENCE
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with LED lights, sales counter, 5 LED Menu Boards, EPOS till. Ta...
4 STAR HYGIENE RATING
Licenced 7am to midnight everyday
DOUBLE FRONTED PREMISES in the region of 1,285 ft² with wood strip floor, spot lights and hanging lights, Air conditioning with hot air. Bar...
5 STAR HYGIENE RATING
3 PHASE ELECTRICITY
SINGLE FRONTED PREMISES, in the region of 650 ft², Industrial non-slip flooring, suspended ceiling with feature pendent and spot lights.
Tables and s...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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