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Fish & Chip Restaurant and Takeaway in East Sussex Turnover : £3,500 p.w.
Leasehold : £150,000
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 635 ft², CCTV (4 Cameras), Tiled flooring, suspended ceiling with spot lights.
Tables and chairs providing seating for 24 People.
...
Turkish Restaurant in Alfreton Turnover : £6,500 p.w.
Leasehold : £75,000
DOUBLE FRONTED PREMISES in the region of 650 ft² with wood strip floor, ceiling with spotlights. Tables and chairs providing seating for 30 persons. Sales counter, cash register.
OPEN PLAN KITCH...
5 STAR HYGIENE RATING
6 DAYS OPENING
CAR PARK WITH PARKING FOR 20 CARS
Substantial property in the region of 2,365 ft² with tiled floor, beamed ceiling with spot lights, Air conditioning with ho...
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 1,300 ft², CCTV (6 cameras), Laminate flooring, sound-proof ceiling with spotlights, wall and pendant lighting.
Customer waiting a...
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 460 ft², laminated strip floor, spot lights, sales counter, EPOS till.
Kitchen with stainless steel extractor unit,...
NEWLY FITTED 2022 TO A HIGH STANDARD
DOUBLE FRONTED PREMISES in the region of 660 ft² with ELECTRIC SHUTTERS. Tiled floor, suspended ceiling with spotlights. Tables and chairs providing seating fo...
Tables and chairs providing seating for 4 People
SALE SOLELY DUE TO OWNERS ILL HEALTH
DOUBLE FRONTED PREMISES in the region of 650 ft² WITH ELECTRIC SHUTTERS, laminated strip floor, suspended ceil...
FORECOURT WITH SEATING FOR 8 PEOPLE
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 1,315 ft² WITH CANOPY, laminated strip floor, spot and hanging lighting, Air conditioning with ho...
Pizza and Kebab Shop in Kent Turnover : £8,500 p.w.
Freehold : £650,000
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 900 ft² with wood strip floor, spot lights, sales counter, EPOS till, drinks display fridge (glass fronted upright), i...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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