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Licenced Indian Restaurant in Essex Turnover : £4,000 p.w.
Leasehold : £140,000
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 700 ft² WITH ELECTRIC SHUTTERS, laminated strip floor, spot lights, Air conditioning with hot air. Bar, cash till, Ta...
Licensed Restaurant in Upminster Turnover : £4,000 p.w.
Leasehold : £79,000
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 1,150 ft², WITH ELECTRIC SHUTTERS, Tiled flooring, Suspended ceiling with spot lights.
Quality tables and chairs seating 70 peop...
6 DAYS OPENING
Double unit with electric shutters.
Tables, chairs and bar stools providing seating for 32 people.
Bar - TOAST point of sale cash register, music system with 6 BOSE speakers a...
NEWLY FITTED 2025
DUE TO OPEN SHORTLY
BI-FOLD FRONTED PREMISES in the region of 650 ft² WITH ELECTRIC SHUTTERS, laminated strip floor, suspended ceiling with spot and hanging lighting, sales cou...
5 STAR HYGIENE RATING
PREMISES WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with LED PANELS lights, cool display counter with refrigerated storage section, EPOS till, 2 x LED Menu Boards,...
Well Established Café in Middlesex Turnover : £4,000 p.w.
Leasehold : £150,000
PAVEMENT LICENCE
OUTSIDE SEATING FOR 30 IN TOTAL (6 TO THE FRONT, 24 TO THE REAR)
5 STAR HYGIENE RATING
DOUBLE FRONTED AIR CONDITIONED PREMISES, in the region of 753 ft² WITH ELECTRIC SHUTTE...
6 DAYS OPENING
5 STAR HYGIENE RATING
Large Customers' Car Park for the parade
SINGLE FRONTED PREMISES, tiled floor, suspended ceiling with LED Panel lights, Henery Nuttle counter range (3 pan), E...
Cutomer seating to the front for 8 people.
AIR CONDITIONED DOUBLE FRONTED PREMISES, in the region of 600 ft², WITH ELECTRIC SHUTTERS, tiled flooring, syspended ceiling with spotlights.
Custome...
4 STAR HYGIENE RATING.
DOUBLE FRONTED PREMISES, AIR CONDITIONED, PREMISES in the region of 575 ft², WITH ELECTRIC SHUTTERS, Tiled flooring, suspended ceiling with spot lights.
Tables and chairs...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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