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business valuations.
4 STAR HYGIENE RATING.
SINGLE FRONTED PREMISES, in the region of 900 ft², WITH ELECTRIC SHUTTERS, CCTV (3 cameras), Laminate flooring, plasterboard ceiling with tube and pendant lighting.
Tabl...
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 920 ft² WITH ELECTRIC SHUTTERS, tiled floor, 3-pan counter range, cash register, Illuminated menu board, stainless ste...
Front area with space for 3 tables & 6 chairs
5 STAR HYGIENE RATING
SINGLE FRONTED CAFÉ/RESTAURANT with lino wood effect floor, ceiling with concealed lighting. Tables & chairs providin...
PATIO WITH SEATING FOR 20 PEOPLE
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 1,140 ft² WITH SHUTTERS, Tiled flooring, plasterboard ceiling with pendant lights, ceiling fan.
...
Licensed Thai Restaurant and Takeaway in Surrey Turnover : £2,000 p.w.
Leasehold : £59,500
5 DAYS OPENING
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 1,650 ft² with wood strip floor, ceiling with spotlights. Bar with seating for 5 persons, cash register. Tables and ch...
Mexican and American Restaurant in Kent Turnover : £8,000 p.w.
Leasehold : £160,000
5 Star Hygiene Rating.
Outdoor sitting for 10-12 customers.
The restaurant's location is advantageous, being in close proximity to a range of local amenities, which naturally attracts customers t...
6 DAYS OPENING
5 STAR HYGIENE RATING
IMPRESSIVE & SPACIOUS SINGLE FRONTED RESTAURANT in the region of 820 ft² with ceramic tiled floor, attractive ceiling with part wood panels to ceiling pl...
Outside seating for 16 people.
SINGLE FRONTED AIR CONDITIONED PREMISES, in the region of 1,350ft², Tiled and Laminate wood flooring, suspended ceiling with pendant and spot lights.
Tables and c...
Licensed Thai Restaurant in South Norwood Turnover : £4,250 p.w.
Freehold : £500,000
6 DAYS OPENING
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES with ELECTRIC SHUTTERS in the region of 575 ft². CCTV (4 cameras). Air conditioning. Laminate (wood effect) flooring, spotlights....
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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