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Pizza Takeaway and Delivery in Cambridgeshire Turnover : £4,000 p.w.
Leasehold : £48,000
5 STAR HYGIENE RATING
FREE PARKING
SINGLE FRONTED PREMISES in the region of 695 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with spot lights, sales counter, EPOS till, CCTV system (...
6 DAYS OPENING
FREE CAR PARK TO FRONT
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 680 ft² with tiled floor, fluorescent lighting, sales counter, cash register, CCTV system (1 c...
Shisha Restaurant and Bar in Ilford Turnover : £20,000 p.w.
Leasehold : £350,000
5 STAR HYGIENE RATING
Shisha Area to the front with retractable ceiling seating 60 people.
DOUBLE FRONTED ALARMED PREMISES, (16 cameras), Air conditioned, Hardwood flooring, plaster board ceingi...
SINGLE FRONTED PREMISES WITH ELECTRIC SHUTTERS - Wooden floor, suspended ceiling with pendants and character chandeliers.
Customer waiting area.
Tables and chairs seating 40 people.
Bar - Ele...
5 DAYS OPENING
NEWLY FITTED 2022
HYGIENE RATING 5 STAR.
1st Floor Private function room in the region of 245 ft² with additional seating for 20 people
Rear heated Covered rear Garden with Bar an...
4 STAR HYGIENE RATING
NEWLY FITTED 2023
DOUBLE FRONTED PREMISES in the region of 1,945 ft² WITH ELECTRIC SHUTTERS, carpet tiled floor, suspended hanging and spot lighting. Bar with 1 tap, 5 x dri...
DOUBLE FRONTED PREMISES in the region of 600 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with LED lights.
Customer waiting area, seating for 10 people.
Local street parking.
...
4 STAR HYGIENE RATING.
GROUND FLOOR plus BASEMENT RESTAURANT providing seating for up to 130 persons.
GROUND FLOOR RESTAURANT with non slip industrial flooring, suspended ceiling inset spotli...
6 DAYS OPENING
LIVE MUSIC LICENCE
Front area with decking. Tables & chairs providing seating for 30 persons.
DOUBLE FRONTED PREMISES in the region of 1,850 ft² with tiled floor, spot and ...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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