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Fish & Chip Restaurant and Takeaway in Surrey Turnover : £3,500 p.w.
Leasehold : £70,000
6 DAYS OPENING
4 STAR HYGIENE RATING
HEALTH RENTAL INCOME
DOUBLE FRONTED PREMISES in the region of 375 ft² with laminated strip floor, 2-pan counter range, cash register, chip dump, Illuminated ...
NEWLY FITTED 2022 TO A HIGH STANDARD
DOUBLE FRONTED PREMISES in the region of 660 ft² with ELECTRIC SHUTTERS. Tiled floor, suspended ceiling with spotlights. Tables and chairs providing seating fo...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 375 ft², WITH ELECTRIC SHUTTERS, CCTV (7 cameras), Tiled flooring, suspended ceiling LED lighting.
Customer waiting area.
Sale...
4 STAR HYGIENE RATING
FORECOURT TO FRONT
6 DAYS OPENING
DOUBLE FRONTED PREMISES in the region of 350 ft², tiled floor, suspended ceiling with fluorescent lighting, sales counter, EPOS till, CCTV ...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES with two pairs of double doors. Tiled floor, spotlights and down lights. Tables and chairs seating 30 persons. Counter, cash register.
Ladies' cl...
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 1,100 ft² over 2 floors, WITH SHUTTERS, CCTV (3 cameras).
Ground floor , in the region of 600 ft², Tile flooring, plasterboar...
OUTSIDE SEATING FOR 8 PEOPLE
DOUBLE FRONTED PREMISES in the region of 650 ft² WITH CANOPY, wood strip floor, ceiling with spot lights and feature chandeliers, air conditioning with hot air, ceiling...
SINGLE FRONTED AIR CONDITIONED PREMISES in the region of 700ft², WITH ELECTRIC SHUTTERS, Carpet flooring, plasterboard ceiling with spotlights.
Customer waiting area.
Tables and chairs seatin...
Rent only £10,500 p.a.
No Deliveries
FREE PARKING
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES WITH ELECTRIC SHUTTERS. Stainless steel extractor unit, Tiled floor, suspended c...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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