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Indian Restaurant with chicken take away in Somerset Turnover : £7,000 p.w.
Leasehold : £120,000
4 STAR HYGIENE RATING
Modern double door entrance large premises (in the region of 2,275 ft²), Laminate wood flooring, plasterboard ceiling with spotlights.
Customer reception area.
Tables an...
Space in front of restaurant for tables & chairs if desired
DOUBLE FRONTED RESTAURANT occupying a corner position. Tiled floor, ceiling with inset lighting plus hanging lighting over counter a...
Enclosed outside dining area seating 24 persons (capacity for 30 persons).
4 STAR HYGIENE RATE
SINGLE FRONTED PREMISES in the region of 550 ft² with ELECTRIC SHUTTERS. CCTV (7 cameras). Tiled f...
4 STAR HYGIENE RATING
Outside seating area for 8 customers
SINGLE FRONTED PREMISES in the region of 565 ft². Industrial non-slip vinyl flooring, suspended ceiling with character pendants. Tab...
4 STAR HYGIENE RATING
FORE FRONTED PREMISES, wood strip floor, suspended ceiling with spot lights & hanging lights. Tables and chairs providing seating for 24 People, EPOS till
Open plan kit...
SINGLE FRONTED PREMISES WITH ELECTRIC SHUTTERS - Tiled flooring, suspended ceiling with LED panels.
Customer waiting area.
Sales counter, soft drinks fridge, electric cash register.
Open ...
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 300 ft², WITH ELECTRIC SHUTTERS, ALARMED, CCTV, Laminate flooring, plasterboard ceiling with LED lighting.
Customer waiting area...
4 STAR HYGIENE RATING
Ample customer's car parking as there are no parking restrictions in front of shop.
SINGLE FRONTED PREMISES in the region of 975 ft² with marble tiled floor, ceiling with s...
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Buy a Catering Business
Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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Looking to sell a Catering Business in the UK?
We have a tried and tested formula with multi site distribution and free Business
Valuation Service to help you sell your Catering Business in the UK.
