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Busy Fish & Chip Shop in Surrey Turnover : £3,650 p.w.
Leasehold : £89,950
Established 1963.
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 610 ft² with tiled floor, hanging lights, Coca-Cola fridge, Preston & Thomas 2 pan counter range, EPOS till, Fi...
5 STAR HYGIENE RATING.
NON LICENCED DUE TO RELIGIOUS REASONS
OUTSIDE SEATING FOR 12 PEOPLE
DOUBLE FRONTED PREMISES in the region of 780 ft² WITH CANOPY, tiled floor, hanging LED lights, sales cou...
NEWLY FITTED 2025
DUE TO OPEN SHORTLY
BI-FOLD FRONTED PREMISES in the region of 650 ft² WITH ELECTRIC SHUTTERS, laminated strip floor, suspended ceiling with spot and hanging lighting, sales cou...
SUITABLE, (stpp) FOR WINE BAR, COFFEE SHOP, DENTIST, CLOTHING & ACCESSORIES BUSINESS, ETC.
FORMER EXCLUSIVE HAIRDRESSERS (RELOCATED ABOVE)
ATTRACTIVE PAVED AREA TO FRONT.
PRESTIGIOUS AIR...
6 DAYS OPENING
Customer Car Park for 10 vehicles.
Outside seating for 8 customers.
SINGLE FRONTED PREMISES, in the region of 1,400 ft², WITH ELECTRIC SHUTTERS, CCTV (2 cameras).
Tables and...
4 STAR HYGIENE RATING
Simple, profitable café & dessert concept with strong margins and clear growth potential – ideal for an owner operator
A fully fitted and well-presented café and ice cr...
PATIO WITH SEATING FOR 20 PEOPLE
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 1,140 ft² WITH SHUTTERS, Tiled flooring, plasterboard ceiling with pendant lights, ceiling fan.
...
4 STAR HYGIENE RATING
AJX FIRE & SECURITY ALARM
LARGE PUBLC CAR PARK
DOUBLE FRONTED PREMISES WITH ELECTRIC SHUTTERS, CCTV (8 cameras), Tiled flooring, plasterboard ceiling with LED lighting.
...
DOUBLE FRONTED PREMISES in the region of 1,750 ft² WITH ELECTRIC SHUTTERS, hanging lights and Spot lights. Bar, EPOS till. Tables and chairs providing seating for 50 People.
Open plan kitchen area,...
OUTSIDE SEATING FOR 8 PEOPLE
DOUBLE FRONTED PREMISES in the region of 650 ft² WITH CANOPY, wood strip floor, ceiling with spot lights and feature chandeliers, air conditioning with hot air, ceiling...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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