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Café Restaurant plus Wine Bar in Surrey Turnover : £7,000 p.w.
Leasehold : £195,000
6 DAYS OPENING
5 STAR HYGIENE RATING.
Forecourt with seating for 12 people
DOUBLE FRONTED PREMISES in the region of 650 ft² with tiled floor, spot lights, Air conditioning with hot air. Bar, EPOS...
8 PARKING SPACES with free parking in the area.
Max capacity 150
PREMISES in the region of 4,176 ft² with Reception desk, EPOS till, security gate Café, sales counter, display fridge, Coffee Machi...
6 DAYS OPENING
5 STAR HYGIENE RATING
Ample customer's car parking as there are no parking restrictions in front of shop.
DOUBLE FRONTED PREMISES in the region of 575 ft² with Canopy. Tiled floo...
Traditional Italian Restaurant in West Sussex Turnover : £3,400 p.w.
Leasehold : £74,500
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 900 ft² - Carpet flooring, plasterboard ceiling with wall lights.
Tables and chairs seating 40 people (could sea...
Fish & Chip Shop in Isle of Wight Turnover : £5,000 p.w.
Freehold : £249,500
6 DAYS OPENING
REFITTED 2020
SINGLE FRONTED TAKEAWAY FISH & CHIP SHOP in the region of 470 ft² with non-slip floor. The equipment includes 3-pan gas counter range, electronic cash register, C...
5 DAYS OPENING
FORECOURT WITH SEATING FOR 16 PEOPLE
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 1,025 ft² WITH ELECTRIC SHUTTERS AND CANOPY. Vinyl floor, LED lights, glass disp...
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 1,100 ft² over 2 floors, WITH SHUTTERS, CCTV (3 cameras).
Ground floor , in the region of 600 ft², Tile flooring, plasterboar...
5 DAYS OPENING
FORECOURT TO FRONT WITH SEATING FOR 10 PEOPLE
5 STAR HYGIENE RATING
CORNER FRONTED PREMISES in the region of 380 ft² WITH SHUTTERS, tiled floor, ceiling with spot lights, 2 cool di...
OUTSIDE SEATING OF 8 PERSONS
5 STAR HYGIENE RATING.
SINGLE FRONTED PREMISES with CANOPY. Tiled floor, ceiling with spotlights. Tables and chairs providing seating for 24 persons. Sales counter...
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Buy a Catering Business
Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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