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business valuations.
We are advised the premises has a Late Night Licence
5 STAR HYGIENE RATING
DOUBLE FRONTED CORNER PREMISES in the region of 765 sq. ft.. Tiled floor, suspended ceiling with concealed lighting. C...
DOUBLE FRONTED PREMISES, in the region of 550 ft², WITH ELECTRIC SHUTTERS, Luxury vinyl tiled flooring, plasternboard ceiling with spot ligts, neons and LED lighting.
Customer waiting area.
Tab...
6 DAYS OPENING
5 STAR HYGIENE RATING
Outside seating for 6 customer.
DOUBLE FRONTED PREMISES, in the region of 1,350 ft², Tiled flooring, suspended ceiling with pendant and LED ligfhting.
Ta...
Tables and chairs providing seating for 4 People
SALE SOLELY DUE TO OWNERS ILL HEALTH
DOUBLE FRONTED PREMISES in the region of 650 ft² WITH ELECTRIC SHUTTERS, laminated strip floor, suspended ceil...
Licenced Chinese Restaurant in Surrey Turnover : £3,750 p.w.
Leasehold : £65,000
6 DAYS OPENING
DOUBLE FRONTED PREMISES, in the region of 1,250 ft², Tiled flooring, suspended ceiling with LED lighting.
TAKE-AWAY section - Sales counter, cash drawer, soft drinks fridge, custo...
4 STAR HYGIENE RATING
AJX FIRE & SECURITY ALARM
LARGE PUBLC CAR PARK
DOUBLE FRONTED PREMISES WITH ELECTRIC SHUTTERS, CCTV (8 cameras), Tiled flooring, plasterboard ceiling with LED lighting.
...
5 DAYS OPENING
Patio area to front on Free Licence.
We understand the premises have A1 use together with a Full On Licence
The Coffee House caters for teas, coffees, panini's, sandwiches, pasta...
5 STAR HYGIENE RATING
FULLY REFITTED 2025
SINGLE FRONTED PREMISES in the region of 550 ft² with tiled floor, suspended ceiling with LED Panel lights. 2-pan Hopkins counter range with fixed grill, ...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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