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business valuations.
6 DAYS OPENING
Customer Car Park for 10 vehicles.
Outside seating for 8 customers.
SINGLE FRONTED PREMISES, in the region of 1,400 ft², WITH ELECTRIC SHUTTERS, CCTV (2 cameras).
Tables and...
DOUBLE FRONTED PREMISES in the region of 1,750 ft² WITH ELECTRIC SHUTTERS, hanging lights and Spot lights. Bar, EPOS till. Tables and chairs providing seating for 50 People.
Open plan kitchen area,...
5 STAR HYGIENE RATING.
FULL KITCHEN DISPLAY SYSTEM (KDS)
2019 Smart Car
SINGLE FRONTED PREMISES with tiled floor, spot lights, sales counter, EPOS till, Tables and chairs providing seating for 3...
5 STAR HYGIENE RATING
FULLY REFITTED 2025
SINGLE FRONTED PREMISES in the region of 550 ft² with tiled floor, suspended ceiling with LED Panel lights. 2-pan Hopkins counter range with fixed grill, ...
NEWLY FITTED 2023
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 2,580 ft². Wood strip floor, suspended ceiling with spot and hanging lighting. Air conditioning with hot air. ...
SINGLE FRONTED PREMISES, in the region of 750 ft², Vinyl flooring with a plasterboard ceiling and spot lights.
Tables and chairs for 25 customers.
BAR, card machine, soft drinks fridge, etc.
...
Busy Fish & Chip Shop in Surrey Turnover : £3,650 p.w.
Leasehold : £89,950
Established 1963.
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 610 ft² with tiled floor, hanging lights, Coca-Cola fridge, Preston & Thomas 2 pan counter range, EPOS till, Fi...
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 240 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with LED lights, cool display counter with refrigerated storage section...
5 STAR HYGIENE RATING
TOTAL SEATING FOR 42 PEOPLE
DOUBLE FRONTED CORNER PREMISES with tiled floor, LED Panel Ligths, Spot Lights, sales counter, 5 X LED Menu Boards, 2 EPOS till, CCTV system (11 c...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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