9 Catering Businesses for sale in Derbyshire. Looking to Buy a Catering Business in Derbyshire? View our free Buyers Guide.
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business valuations.
6 DAYS OPENING
5 STAR HYGIENE RATING
LARGE FREE CUSTOMER CAR PARK TO FRONT
SINGLE FRONTED PREMISES - CCTV (7 Cameras), Tield flooring, Suspended ceiling LED lighting, menu board.
Customer ...
4 STAR HYGIENE RATING
6 DAYS OPENING
Ample customer's car parking as there are no parking restrictions in front of shop.
DOUBLE FRONTED PREMISES in the region of 600 ft² with carpet tiled floor...
DOUBLE FRONTED PREMISES in the region of 650 ft² with wood strip floor, ceiling with spotlights. Tables and chairs providing seating for 30 persons. Sales counter, cash register.
OPEN PLAN KITCH...
6 DAYS OPENING
The business currently trades as a Itilian restaurant, which could obviously be continued, however in our opinion there is potential for other types of cuisine, if desired.
DOUBL...
The restaurant has been in the same hands since 2009 & is well established as Italian cuisine, which could obviously be continued & in our opinion there is potential for other types of cuisine...
NEWLY FITTED 2022
4 STAR HYGIENE RATING
6 DAYS OPENING
The business currently trades as a Asain Fusion cuisine (especially Nepalese) & Chinese, which could obviously be continued or in our op...
6 DAYS OPENING
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 500 ft² with tiled floor, suspended ceiling with spot and LED lighting, counter range (2 pan), cash register, chip dum...
6 DAYS OPENING
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 500 ft² with tiled floor, suspended ceiling with spot and LED lighting, counter range (2 pan), cash register, chip dum...
Established 1993
5 DAYS OPENING
4* HYGIENE RATING
SINGLE FRONTED PREMISES. Parquet flooring with lino floor, ceiling with lights and fluorescent lighting. Tables and chairs providing seatin...
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Buy a Catering Business
Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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