7 Catering Businesses for sale in Somerset. Looking to Buy a Catering Business in Somerset? View our free Buyers Guide.
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business valuations.
6 DAYS OPENING
5 STAR HYGIENE RATING.
DOUBLE FRONTED PREMISES in the region of 965 ft² with wood strip floor, ceiling with spotlights. Tables and chairs providing seating for 40 persons. BAR. 2 ...
34 WEEKS OPEN.
6 DAYS OPENING
FORECOURT WITH BENCH SEATING FOR 40 PEOPLE
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 1,500 ft² with industrial non-slip floor, ceiling with spo...
6 DAYS OPENING
DOUBLE FRONTED PREMISES in the region of 800 ft². Tiled floor, suspended ceiling with spotlights. Sales counter, cash register, customer s'waiting area.
KITCHEN, Stainless stee...
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 825 ft², WITH ELECTRIC SHUTTERS - CCTV (9 cameras), tiled flooring, suspended ceiling with led lighting.
Sales counter - EPOS cas...
DOUBLE FRONTED MEDIUM SIZED PREMISES with tiled floor, counter, electronic cash register.
OPEN PLAN KITCHEN AREA with tiled floor, single deck pizza oven with conveyor belt, 2 fridges, refrigerated...
Traditional Fish & Chip Shop in Bristol Turnover : £4,000 p.w.
Leasehold : £100,000
FORECOURT WITH PARKING FOR 2 CARS
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 1,370 ft² with ELECTRIC SHUTTERS. Tiled floor, suspended ceiling with spot &am...
DOUBLE FRONTED PREMISES in the region of 1,135 ft² with industrial non-slip floor, ceiling with LED & Hanging lights, Freezer display counter, EPOS till. Tables and chairs providing seating for 83...
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Buy a Catering Business
Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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