21 Catering Businesses for sale in South West. Looking to Buy a Catering Business in South West? View our free Buyers Guide.
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business valuations.
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 400 ft² with tiled floor, suspended ceiling with fluorescent lighting, 4-pan counter range, chip dump, EPOS till, Coca...
GRADE II LISTED
5 STAR HYGIENE RATING
COURTYARD with Seating for 29 people.
SINGLE FRONTED PREMISES in the region of 465 ft² with tiled floor, ceiling with spot lights, sales counter, Ipad orderi...
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 825 ft², WITH ELECTRIC SHUTTERS - CCTV (9 cameras), tiled flooring, suspended ceiling with led lighting.
Sales counter - EPOS cas...
4 STAR HYGIENE RATING
Modern double door entrance large premises (in the region of 2,275 ft²), Laminate wood flooring, plasterboard ceiling with spotlights.
Customer reception area.
Tables an...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES with two pairs of double doors . Tiled floor, spotlights and down lights. Tables and chairs seating 30 persons. Counter, cash register.
Ladies' c...
FORECOURT WITH PARKING FOR 2 CARS
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 1,370 ft² with ELECTRIC SHUTTERS. Tiled floor, suspended ceiling with spot &am...
5 STAR HYGIENE RATING
SPECIALISING IN TURKISH, GREEK AND MEXICAN FOOD ALSO OFFERING PIZZAS AND BURGERS
BIFOLD FRONTED PREMISES in the region of 1,400 ft² WITH CANOPY, Impressive premises with by...
6 DAYS OPENING
NEWLY FITTED 2021
5 STAR HYGIENE RATING
Ample customer's car parking as there are no parking restrictions.
COVERED FORCOURT SEATING 12 PEOPLE
Premises with laminated strip floo...
DOUBLE FRONTED MEDIUM SIZED PREMISES with tiled floor, counter, electronic cash register.
OPEN PLAN KITCHEN AREA with tiled floor, single deck pizza oven with conveyor belt, 2 fridges, refrigerated...
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Buy a Catering Business
Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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