15 Catering Businesses for sale in South West. Looking to Buy a Catering Business in South West? View our free Buyers Guide.
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business valuations.
6 DAYS OPENING
DOUBLE FRONTED PREMISES in the region of 800 ft². Tiled floor, suspended ceiling with spotlights. Sales counter, cash register, customer s'waiting area.
KITCHEN, Stainless stee...
Traditional Fish & Chip Shop in Bristol Turnover : £4,000 p.w.
Leasehold : £100,000
FORECOURT WITH PARKING FOR 2 CARS
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 1,370 ft² with ELECTRIC SHUTTERS. Tiled floor, suspended ceiling with spot &am...
6 DAYS OPENING
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 675 ft² with vinyl floor, hanging and fluorescent lighting, sales counter, EPOS till (on lease), Tables and chairs pro...
6 DAYS OPENING
5 STAR HYGIENE RATING
OPEN FRONTED PREMISES WITH ELECTRIC SHUTTERS - Laminate (wood effect) flooring, suspended ceiling with LED lighting, CCTV (4 cameras.)
Tables and chairs...
5 STAR HYGIENE RATING
SPECIALISING IN TURKISH, GREEK AND MEXICAN FOOD ALSO OFFERING PIZZAS AND BURGERS PLUS SHISHA LOUNGE
BIFOLD FRONTED PREMISES in the region of 1,400 ft² WITH CANOPY, Impressi...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES with two pairs of double doors . Tiled floor, spotlights and down lights. Tables and chairs seating 30 persons. Counter, cash register.
Ladies' c...
6 DAYS OPENING
FORECOURT WITH SEATING FOR 8 PEOPLE
DOUBLE FRONTED AIR CONDITIONED PREMISES, in the region of 1,250 ft², - Alarm, CCTV (with 3 cameras), laminate wood flooring, suspended ceiling wi...
Forecourt area with space for 3 tables and 10 chairs to -
SPACIOUS CAFÉ/RESTAURANT with woodstrip floor. Granite topped tables plus chairs providing seating for 40 persons. Cool display counter, ...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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