48 Catering Businesses for sale in East Anglia. Looking to Buy a Catering Business in East Anglia? View our free Buyers Guide.
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business valuations.
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 1,150 ft², WITH ELECTRIC SHUTTERS, Tiled flooring, Suspended ceiling with spot lights.
Quality tables and chairs seating 70 peop...
5 STAR HYGIENE RATING
We understand the Café/Restaurant has a Premises Licence for the sale of wines, beers & spirits, although no alcohol is sold at present. In our opinion there is terrific ...
FORECOURT TO FRONT WITH SEATING FOR 8 PEOPLE
The unit is currently offering a mixture of cuisines including Chicken, Pizza and Kebabs.
SINGLE FRONTED PREMISES in the region of 520 ft² with tiled...
6 DAYS OPENING
5 STARS HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 675 ft² WITH ELECTRIC SHUTTERS, industrial non-slip floor, suspended ceiling with LED spot lights, EPOS till, 4-pan K...
6 DAYS OPENING
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 2,125 ft² carpet, ceiling with spot lights, Air conditioning with hot air. Bar, EPOS till, Tables and chairs providing...
Operated as a Takeaway Fish & Chip Shop, in our opinion there is terrific potential to also introduce fried chicken, kebabs & pizzas, if desired.
DOUBLE FRONTED PREMISES with tiled floor. ...
NEWLY FITTED 2023
4 STAR HYGIENE RATING
FORECOURT
SINGLE FRONTED PREMISES, tiled floor, suspended ceiling with LED lights, sales counter, EPOS till.
Open plan kitchen area, stainless steel ext...
5 STAR HYGIENE RATING
Shisha Area to the front with retractable ceiling seating 60 people.
DOUBLE FRONTED ALARMED PREMISES, (16 cameras), Air conditioned, Hardwood flooring, plaster board ceingi...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 450 ft², WITH ELECTRIC SHUTTERS - CCTV (5 cameras), Tiled flooring, LED lighting.
Spacious customer waiting area.
Sales count...
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Buy a Catering Business
Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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