433 Catering Businesses for sale in Greater London. Looking to Buy a Catering Business in Greater London? View our free Buyers Guide.
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Licenced Indian Restaurant in Kent Turnover : £5,500 p.w.
Freehold : £610,000
4 STAR HYGIENE RATING
Detached property in the region of 1,260 ft² with carpeted (heavy duty) floor, spotlights. Bar cash register, Tables and chairs providing seating for 70 People, CCTV system (4...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 375 ft², WITH ELECTRIC SHUTTERS, CCTV (7 cameras), Tiled flooring, suspended ceiling LED lighting.
Customer waiting area.
Sale...
DOUBLE FRONTED PREMISES in the region of 1,750 ft² WITH ELECTRIC SHUTTERS, hanging lights and Spot lights. Bar, EPOS till. Tables and chairs providing seating for 50 People.
Open plan kitchen area,...
6 DAYS OPENING
COVERED FORECOURT WITH ELECTRIC HEATING AND SEATING FOR 48 PERSONS
DOUBLE FRONTED PREMISES in the region of 650 ft². Tled floor, suspended ceiling with fluorescent lighting, 3-pa...
6 DAYS OPENING
DOUBLE FRONTED PREMISES, in the region of 2,150 ft², Tiled flooring with suspeded ceiling and LED lighting.
Customer waiting area.
Quality tables and Chairs seating 70 people....
Turnkey Licensed Restaurant in Surrey Leasehold : £250,000
ATTRACTIVE DOUBLE FRONTED RESTAURANT with laminated strip floor, ceiling lighting.
Tables & chairs providing seating for 68 persons.
BAR with 1 hand pump, 1 double door plus 1 single doo...
Courtyard seating to front for 40 persons with patio heaters and umbrellas
DOUBLE FRONTED PREMISES in the region of 800 ft² with Concrete floor tiles. Low energy lighting. Air conditioning. TV me...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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