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Indian Restaurant & Bar in Surrey Turnover : £6,000 p.w.
Leasehold : £145,000
6 DAYS OPENING
4 STAR HYGIENE RATING
IMPOSING SINGLE FRONTED AIR CONDITIONED PREMISES, in the region of 1,300 ft², CCTV ( 5 cameras), Tiled flooring, Suspended ceiling with LED lighting.
Tabl...
Enclosed outside dining area seating 24 persons (capacity for 30 persons).
4 STAR HYGIENE RATE
SINGLE FRONTED PREMISES in the region of 550 ft² with ELECTRIC SHUTTERS. CCTV (7 cameras). Tiled f...
FORECOURT WITH SEATING FOR 8 PEOPLE
6 DAYS OPENING
5 STAR HYGIENE RATING
4.8 RATING ON GOOGLE (over 1,000 reviews)
LIVE MUSIC LICENCE (to 3 am at the weekends)
SINGLE FRONTED PREMISES in the re...
6 DAYS OPENING
Outside seating for 6 people.
5 Star Hygiene Rating
DOUBLE FRONTED PREMISES in the region of 525 ft², WITH ELECTRIC SHUTTERS - CCTV (5 cameras), air conditioned, tiled floor, chara...
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 975 ft², CCTV (6 cameras), Tiled flooring, suspended ceiling with light panels.
Tables and chairs seating 30 customers.
Custo...
FORECOURT WITH SEATING FOR 8 PEOPLE
DOUBLE FRONTED PREMISES in the region of 735 ft² with carpeted (heavy duty) floor, hanging lights, sales counter, EPOS till, Coffee Machine (2 Group), 2 coffee g...
SINGLE FRONTED PREMISES WITH ELECTRIC SHUTTERS, CCTV 4 CAMERAS, Tiled flooring, suspended ceiling with LED panel lights.
Customer waiting area seating 8 people.
Sales counter, epos cash regist...
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 750 ft², WITH SHUTTERS, Tiled flooring, plasterboard ceiling with LED spotlights.
Customer waiting area.
Sale...
OUTSIDE SEATING FOR 8 PEOPLE
DOUBLE FRONTED PREMISES in the region of 650 ft² WITH CANOPY, wood strip floor, ceiling with spot lights and feature chandeliers, air conditioning with hot air, ceiling...
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES WITH ELECTRIC SHUTTERS, wood strip floor, ceiling with spot and hanging lighting. Bar, EPOS till, drinks display fridge (glass fronted upright double-d...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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