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Indian Restaurant & Bar in Surrey Turnover : £6,000 p.w.
Leasehold : £145,000
6 DAYS OPENING
4 STAR HYGIENE RATING
IMPOSING SINGLE FRONTED AIR CONDITIONED PREMISES, in the region of 1,300 ft², CCTV ( 5 cameras), Tiled flooring, Suspended ceiling with LED lighting.
Tabl...
Door to industrial kitchen, sales counter, stainless steel extractor unit, griddle, 2 x Deep fryer, 2 x deep freeze, fridge, microwave, 2 x waffle machine.
Toilet with w.c. and wash hand basin....
5 DAYS OPENING
Tables and chairs seating 12 customers outside.
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, Tiled flooring, suspended ceiling with LED lighting.
Inside seating for 4 people...
SINGLE FRONTED PREMISES in the region of 200 ft², CCTV (4 cameras), tiled floor, plaster board ceiling with spot lights.
Customer waiting area.
Sales counter - Electric cash register, soft drink...
Tables and chairs providing seating for 4 People
SALE SOLELY DUE TO OWNERS ILL HEALTH
DOUBLE FRONTED PREMISES in the region of 650 ft² WITH ELECTRIC SHUTTERS, laminated strip floor, suspended ceil...
NEWLY FITTED 2025
DUE TO OPEN STORTLY
BI-FOLD FRONTED PREMISES in the region of 650 ft² WITH ELECTRIC SHUTTERS, laminated strip floor, suspended ceiling with spot and hanging lighting, sales cou...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 450 ft² with laminated strip floor, suspended ceiling with spot lights, sales counter, cash register.
Kitchen with stainless steel ...
DOUBLE FRONTED PREMISES in the region of 600 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with LED lights.
Customer waiting area, seating for 10 people.
SALES COUNTER, EPOS cash ...
STAR HYGIENE RATING.
DOUBLE FRONTED PREMISES in the region of 675 ft², WITH ELECTRIC SHUTTERS, CCTV (4 cameras), laminate flooring, suspended ceiling with LED lighting.
Customer waiting area, t...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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