424 Catering Businesses for sale in Greater London. Looking to Buy a Catering Business in Greater London? View our free Buyers Guide.
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business valuations.
6 DAYS OPENING
OUTSIDE SEATING FOR 20 PEOPLE.
5 STAR HYGIENE RATING.
IMPRESSIVE DOUBLE FRONTED PREMISES, in the region of 1,250 ft², tiled floor, plasterboard with track and pendant lights.
...
5 STAR HYGIENE RATING
SINGLE FRONTED FISH & CHIP SHOP in the region of 770 ft² with ELECTRIC SHUTTERS. Tiled floor, ceiling with spotlights. Tables and chairs providing seating for 12 person...
5 DAYS OPENING
5 STAR HUGIENE RATING
SINGLE FRONTED PREMISES, in the region of 500 ft², Laminate flooring, plasterboard ceiling tieh LED spotlights.
Customer waiting area.
Sales counter, ...
FORECOURT WITH SEATING FOR 12 PEOPLE
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 1,425 ft² WITH ELECTRIC SHUTTERS AND CANOPY, tiled floor, suspended ceiling with LED lights, coo...
5 STAR HYGIENE RATING
SINGLE FRONTED AIR CONDITIONED PREMISES in the region of 2,250 ft² WITH ELECTRIC SHUTTERS, CCTV (14 cameras), Karndean flooring, plasterboard ceiling with LED spotlights,
...
Outside seating, in the region of 750 ft², to the front terrace for 50 people.
4 STAR HYGIENE RATING
Art Decco styled exterior and interior detailing.
AA Rosette Award
ELEGANT DOUBLE FRONT...
4 STAR HYGIENE RATING
DOUBLE FRONTED AIR-CONDITIONED PREMISES in the region of 1,280 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with spot lights.
Tables and chairs seating 65 peo...
Established 1990's
Tables and chairs providing seating for 12 People
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 600 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling ...
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 760ft. Woodstrip floor, suspended ceiling with spotlights, ceiling fans Tables and chairs providing seating for 48 persons. BAR, cash...
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Buy a Catering Business
Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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