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Well Presented Indian Restaurant in Surrey Leasehold : £90,000
NEWLY FITTED 2023
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 2,580 ft². Wood strip floor, suspended ceiling with spot and hanging lighting. Air conditioning with hot air. Ta...
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 485 ft² with tiled floor, suspended ceiling with LED lighting. Henry Nuttall 2-pan gas counter range, chip dump, gri...
NEWLY FITTED 2025
DUE TO OPEN SHORTLY
BI-FOLD FRONTED PREMISES in the region of 650 ft² WITH ELECTRIC SHUTTERS, laminated strip floor, suspended ceiling with spot and hanging lighting, sales cou...
4 STAR HYGIENE RATING
Alfresco seating to the front for 15 customers.
DOUBLE FRONTED with awning, in the region of 900 ft². Air conditioned.
Tables and chairs seating 22 people.
Sales coun...
Opened recently as Indian cuisine, which could obviously be continued and in opinion in view of the excellent main road trading position, there is potential for other types of cuisine, if desired.
...
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 625 ft², Carpet flooring, suspended ceiling with spotlights, CCTV (4 cameras.)
Customer waiting area.
Tables and chairs for 20...
5 STAR HYGIENE RATING
COVERED FORECOURT WITH SEATING FOR 18 PEOPLE
DOUBLE FRONTED PREMISES in the region of 310 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with spot and haning ligh...
SINGLE FRONTED CAFÉ newly refurbished in February, 2015. Laminated strip floor. Tables & chairs providing seating for 38 persons. Counter, till with scanning system, 2 group coffee machine plus...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 550 ft², WITH ELECTRIC SHUTTERS, cctv (6 CAMERAS), Laminate flooring, plasterboard ceiling with LED lighting.
Customer waiting ar...
NEWLY FITTED 2025 TO A HIGH STANDARD
FORECOURT WITH SEATING FOR 4 PEOPLE (CAN BE EXPANDED)
6 DAYS OPENING - A1 premises.
SINGLE FRONTED PREMISES in the region of 570 ft² WITH ELECTRIC SHUTTERS AN...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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