17 Catering Businesses for sale in North East. Looking to Buy a Catering Business in North East? View our free Buyers Guide.
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business valuations.
6 DAYS OPENING ~ 5 STAR HYGIENE RATING
LICENCE FOR FORECOURT SEATING FOR 12 PEOPLE
DOUBLE FRONTED PREMISES in the region of 1,100 ft² with tiled floor, ceiling with spot lights, Mullen counter r...
DOUBLE FRONTED PREMISES in the region of 2,000 ft². Marble tiled / wooden floor, suspended ceiling with sptlights. Tables and chairs providing seating for 60 persons. Bar, 2 glass fronted drinks fri...
Due to large size of the property, there is potential for other types of takeaway i.e. Indian, Chinese etc.
5 STAR HYGIENE RATING
DOUBLE FRONTED CORNER PREMISES with ELECTRIC SHUTTERS. Tiled fl...
6 DAYS OPENING
FORECOURT WITH SEATING 8 PERSONS
5 STAR HYGIENE RATING
DOUBLE DOORED PREMISES WITH ELECTRIC SHUTTERS. Woodstrip floor, suspended ceiling with LED lights. Tables and chairs pr...
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED CORNER PREMISES in the region of 1,030 ft² with wood strip flooring, suspended ceiling with spot lights, sales counter, EPOS till, menu board. F...
TOTAL SEATING 60 PERSONS
COVERED FORECOURT WITH SEATING FOR 12
REAR COVERED FORECOURT WITH SEATING FOR 18
BIO-FOLD PREMISES in the region of 800 ft² with ELECTRIC SHUTTERS. Tiled floor, susp...
6 DAYS OPENING
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 435 ft² with carpeted (heavy duty) floor, ceiling with spot lights, sales counter, EPOS till.
Kitchen with stainles...
FRONT FORECOURT
DOUBLE FRONTED PREMISES in the region of 850 ft², industrial non-slip floor, suspended ceiling with spot lights, glass sales counter, 3 EPOS tills, 1.5m open cool display unit, 4 LE...
FORECOURT WITH PROTENTIAL FOR SEATING
4 STAR HYGIENE RATING
6 DAYS OPENING
DOUBLE FRONTED PREMISES in the region of 8,500 ft² with ELECTRIC DOOR. Tiled floor, ceiling with LED lights. 6 Post...
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Buy a Catering Business
Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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