18 Catering Businesses for sale in North East. Looking to Buy a Catering Business in North East? View our free Buyers Guide.
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business valuations.
6 DAYS OPENING
FORECOURT WITH SEATING 8 PERSONS
5 STAR HYGIENE RATING
DOUBLE DOORED PREMISES WITH ELECTRIC SHUTTERS. Woodstrip floor, suspended ceiling with LED lights. Tables and chairs pr...
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED CORNER PREMISES in the region of 1,030 ft² with wood strip flooring, suspended ceiling with spot lights, sales counter, EPOS till, menu board. F...
TOTAL SEATING 60 PERSONS
COVERED FORECOURT WITH SEATING FOR 12
REAR COVERED FORECOURT WITH SEATING FOR 18
BIO-FOLD PREMISES in the region of 800 ft² with ELECTRIC SHUTTERS. Tiled floor, susp...
6 DAYS OPENING
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 435 ft² with carpeted (heavy duty) floor, ceiling with spot lights, sales counter, EPOS till.
Kitchen with stainles...
FRONT FORECOURT
DOUBLE FRONTED PREMISES in the region of 850 ft², industrial non-slip floor, suspended ceiling with spot lights, glass sales counter, 3 EPOS tills, 1.5m open cool display unit, 4 LE...
FORECOURT WITH PROTENTIAL FOR SEATING
4 STAR HYGIENE RATING
6 DAYS OPENING
DOUBLE FRONTED PREMISES in the region of 8,500 ft² with ELECTRIC DOOR. Tiled floor, ceiling with LED lights. 6 Post...
5 STAR HYGIENE RATING
Gazebo seating to the front with tables and chairs seating 20 customers.
IMPOSING PREMISES, in the region of 450 ft² - Laminate flooring, suspended ceiling with spotlight...
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES WITH ELECTRIC SHUTTERS in the region of 860 ft². Tiled flooring, suspended ceiling with LED light panels. CCTV (6 cameras). Customer waiting area ...
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 1,100 ft² with ELECTRIC SHUTTERS. Industrial non-slip floor, suspended ceiling with LED lights. Sales counter, EPOS till. LED MENU...
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Buy a Catering Business
Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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