228 Catering Businesses for sale in South East. Looking to Buy a Catering Business in South East? View our free Buyers Guide.
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business valuations.
Licenced Indian Restaurant in Kent Turnover : £5,500 p.w.
Freehold : £610,000
4 STAR HYGIENE RATING
Detached property in the region of 1,260 ft² with carpeted (heavy duty) floor, spotlights. Bar cash register, Tables and chairs providing seating for 70 People, CCTV system (4...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 550 ft², WITH ELECTRIC SHUTTERS, cctv (6 CAMERAS), Laminate flooring, plasterboard ceiling with LED lighting.
Customer waiting ar...
6 DAYS OPENING
DOUBLE FRONTED PREMISES, in the region of 2,150 ft², Tiled flooring with suspeded ceiling and LED lighting.
Customer waiting area.
Quality tables and Chairs seating 70 people....
DOUBLE FRONTED PREMISES in the region of 1,750 ft² WITH ELECTRIC SHUTTERS, hanging lights and Spot lights. Bar, EPOS till. Tables and chairs providing seating for 50 People.
Open plan kitchen area,...
Courtyard seating to front for 40 persons with patio heaters and umbrellas
DOUBLE FRONTED PREMISES in the region of 800 ft² with Concrete floor tiles. Low energy lighting. Air conditioning. TV me...
NO ALCOHOL LICENCE
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 525 ft² WITH ELECTRIC SHUTTERS, laminated strip floor, suspended ceiling with spot lights. Bar with cash register....
4 STAR HYGIENE RATING
FORECOURT WITH PROTENTAL SEATING
DOUBLE FRONTED PREMISES in the region of 400 ft² with laminated strip floor, spot lightsd and hanging lights, sales counter, EPOS till, displ...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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