Catering Businesses
for sale in West Midlands Region
26 Catering Businesses for sale in West Midlands Region. Looking to Buy a Catering Business in West Midlands Region? View our free Buyers Guide.
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business valuations.
6 DAYS OPENING
4 STAR HYGIENE RATING
DOUBLE FRONTED CORNER PREMISES in the region of 880 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with spot lights., sales counter, cash register,...
6 DAYS OPENING
Ample customer's car parking as there are no parking restrictions in front of shop.
SINGLE FRONTED PREMISES with Tiled floor with suspended ceiling and light panels, sales counter...
Forecourt with parking for 3 cars
SPACIOUS DOUBLE FRONTED PREMISES with tiled floor. The equipment includes 2-pan gas counter range plus additional counter, electronic cash register, 1 upright 3-d...
* PRICE REDUCED FOR QUICK SALE *
6 DAYS OPENING
AMPLE CUSTOMER PARKING TO THE FRONT.
SINGLE FRONTED PREMISES in the region of 1,500 ft², Alarm, CCTV (10 cameras), Vinyl non slip flooring, susp...
6 DAYS OPENING ~ 5 STAR HYGIENE RATING.
Tables and chairs providing seating for 60 People (over 2 floors)
SINGLE FRONTED PREMISES in the region of 900 ft² WITH ELECTRIC SHUTTERS, wood strip floo...
4 STAR HYGIENE RATING
OUTSIDE SEATING FOR 16 PEOPLE (can be increased)
SINGLE FRONTED PREMISES. Carpeted floor, ceiling with spotlights. Air conditioning with hot air. Tables and chairs providi...
6 DAYS OPENING
SINGLE FRONTED PREMISES (350 sq ft). Tiled floor, suspended ceiling with concealed lighting. Customers' waiting area. 2 pan Preston & Thomas counter range, electric grill, el...
GRADE II LISTED
5 STAR HYGIENE RATING
COURTYARD with Seating for 29 people.
SINGLE FRONTED PREMISES in the region of 465 ft² with tiled floor, ceiling with spot lights, sales counter, Ipad orderi...
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Buy a Catering Business
Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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