Restaurants For Sale in Sunderland

Explore Restaurants for sale across Sunderland, including licensed eateries, bar‑restaurant venues, cafés, and mixed hospitality sites. Listings often feature proven turnover, strong footfall locations, and opportunities to modernise, expand menus, or diversify services, giving buyers confidence in both immediate performance and long‑term growth potential.

1 Restaurants For Sale in Sunderland


Restaurant and Bar in Tyne and Wear

Asking Price: £195,000 Turnover: £10,000

Occupying a corner position, excellent main road trading position, residential, office and commercial area, Tyne on Wear. The sales currently averages £10,000 p.w. with a Gross profit of 65% approx. (30% ONLINE SALES)

LeaseholdAccommodation Included


Areas We Cover in Sunderland

We list Restaurants for sale throughout Sunderland, including Hendon, Ashbrooke, Ryhope, Grangetown, Hendon, Hillview, Thornhill, Chapelgarth, Doxford Park, Farringdon, Elstob Farm, Essen Way, Gilley Law, Hall Farm, Herrington, Humbledon Hill, Mill Hill, Moorside, Plains Farm, Ryhope, Silksworth, Springwell, Thorney Close, Tunstall, Ayres Quay, Barnes, Chester Road, Deptford, Ford Estate, Grindon, Hastings Hill, Hylton Lane Estate, High Barnes, Millfield, Tyne and Wear, Pallion, Ford Estate, Pennywell, South Hylton, Carley Hill, Castletown, Downhill, Fulwel, Hylton Castle, Hylton Red House, Marley Pots, Monkwearmouth, Sheepfolds, Southwick, Town End Farm, Witherwack, Cleadon, Fulwell, Monkwearmouth, North Haven, Roker, St Peter's Riverside, Seaburn, Seaburn Dene, South Bents, Whitburn.

As a Nationwide agency, we support buyers and sellers in every region, with dedicated coverage across Sunderland and the wider Tyne and Wear market.

Looking to Sell a Restaurant in Sunderland?

Sell a Restaurant in Sunderland Selling a Restaurant in Sunderland deserves a strategy that delivers results, and that's exactly what we provide. As a nationwide agency with decades of experience, we combine targeted multi-site advertising, a large database of active buyers, and a free, confidential valuation service to help you achieve the best possible sale. With our No Sale No Fee approach, you only pay on success - giving you a risk-free, professional route to market. Find out more »

Why Buy a Restaurant?

Restaurants remain one of the UK’s most established and opportunity‑rich hospitality sectors, offering strong demand from local diners, families, professionals, and delivery‑platform customers. Whether you’re looking for a traditional British restaurant, a modern casual‑dining venue, a fully licensed operation, or a specialist cuisine concept, our listings cover a wide range of opportunities across the country.

Across the UK, customers rely on trusted restaurants for quality food, consistent service, and enjoyable dining experiences - demand that stays strong throughout the week, especially during evenings and weekends. Many restaurants benefit from high‑margin menu items, strong repeat trade, and additional revenue from delivery, private events, set menus, and drinks sales.

At Nationwide Businesses, we’ve been selling UK restaurants since 1959, and our long‑standing experience means we understand exactly what buyers look for and what sellers need to achieve the best price. All valuations are free, and we operate on a No Sale, No Fee basis with no advertising charges.

Browse our latest restaurants for sale below, or explore our free buyer’s guide to learn what to expect when taking on a dine‑in and hospitality‑focused business of your own.


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You made the restaurant purchase feel smooth and well supported - your clear guidance and steady communication gave me confidence at every stage of the process.
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FAQ

1. What does a Restaurant typically offer?
Restaurants usually provide dine‑in meals, takeaway, delivery, drinks, desserts, and a themed or cuisine‑specific menu, ranging from casual dining to premium, full‑service operations.

2. How profitable are Restaurants?
Typical weekly turnover ranges from £5,000 to £30,000+, depending on cuisine, location, seating capacity, alcohol sales, and delivery performance. Margins are strongest on drinks and starters.

3. Who are the main customers for Restaurants?
Customers include families, couples, groups, office workers, tourists, and local residents seeking casual, mid‑range, or premium dining experiences.

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Popular Locations

North East
Tyne and Wear