Turkish Restaurant and Cocktail Bar in Hertfordshire
Situated in a parade, excellent trading position, town centre, HERTFORDSHIRE. The sales currently averages £4,000 p.w. with a Gross profit of 65% approx. (10% Per week)
Looking to Sell a Turkish Restaurant in Hertfordshire?
Selling a Turkish Restaurant in Hertfordshire deserves a strategy that delivers results, and that's exactly what we provide. As a nationwide agency with decades of experience, we combine targeted multi-site advertising, a large database of active buyers, and a free, confidential valuation service to help you achieve the best possible sale. With our No Sale No Fee approach, you only pay on success - giving you a risk-free, professional route to market.
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Why Buy a Turkish Restaurant?
Turkish restaurants remain one of the UK’s most consistently popular and fast‑growing hospitality sectors, offering strong demand for grilled dishes, meze, fresh breads, and Mediterranean‑inspired dining. Whether you’re looking for a traditional ocakbasi, a modern Turkish grill, or a fully licensed restaurant with strong evening trade, our listings cover a wide range of opportunities across the country.
Across the UK, diners increasingly value generous portions, fresh ingredients, and relaxed social dining - areas where Turkish restaurants excel. Many businesses benefit from high‑margin meze dishes, strong weekend bookings, and additional revenue from takeaway, delivery platforms, and private events.
At Nationwide Businesses, we’ve been selling UK Turkish restaurants since 1959, and our long‑standing experience means we understand exactly what buyers look for and what sellers need to achieve the best price. All valuations are free, and we operate on a No Sale, No Fee basis with no advertising charges.
Browse our latest Turkish restaurants for sale below, or explore our free buyer’s guide to learn what to expect when taking on a Mediterranean‑style hospitality business of your own.
Explore Turkish Restaurants for sale across Hertfordshire, including grill houses, Mediterranean‑style eateries, licensed dine‑in venues, and mixed takeaway‑plus‑restaurant units. Listings often feature proven turnover, strong local demand, and opportunities to refine menus, modernise interiors, or expand delivery services, giving buyers confidence in both immediate performance and long‑term growth potential.
Testimonial
When I wanted to sell the Kebab shop my father started. Nationwide Business were recommended to me by a family friend. Not only did you find me 2 buyers you also found me a sandwich bar which allows me the time to spend evenings with the family. Cheers - Mr O Ahmet, Greater London
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FAQ
1. What does a Turkish Restaurant typically offer?
Turkish restaurants usually serve grilled meats, kebabs, meze, pide, seafood dishes, salads, desserts, and traditional drinks, with dine‑in, takeaway, and delivery forming the core revenue streams.
2. How profitable are Turkish Restaurants?
Typical weekly turnover ranges from £5,000 to £25,000+, with strong margins on meze, grills, and drinks. Profitability depends on location, evening trade, staffing, and delivery performance.
3. Who are the main customers for Turkish Restaurants?
Customers include families, couples, groups, office workers, tourists, and diners seeking Mediterranean cuisine, grilled dishes, and shared‑plate dining experiences.
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