8 Catering Businesses for sale in West Sussex. Looking to Buy a Catering Business in West Sussex? View our free Buyers Guide.
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Italian Restaurant in West Sussex Turnover : £8,000 p.w.
Freehold : £895,000
Parking available
4 DAY OPENING
ATTRACTIVE & SPACIOUS RESTAURANT with quality tiled floor. Gas Central Heating. Air conditioning. Tables & chairs providing seating for 50 persons. ATTR...
Traditional Italian Restaurant in West Sussex Turnover : £3,400 p.w.
Leasehold : £60,000
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 900 ft² - Carpet flooring, plasterboard ceiling with wall lights.
Tables and chairs seating 40 people (could sea...
Italian Restaurant in West Sussex Turnover : £8,000 p.w.
Leasehold : £149,500
Parking available
4 DAY OPENING
ATTRACTIVE & SPACIOUS RESTAURANT with quality tiled floor. Gas Central Heating. Air conditioning. Tables & chairs providing seating for 50 persons. ATTR...
DOUBLE FRONTED PREMISES in the region of 530 ft² with tiled floor, suspended ceiling with spot and LED PANEL lighting, sales counter, EPOS till, 4 X LED Menu Boards. Tables and chairs providing seatin...
5 STAR HYGIENE RATING
FOUR FRONTED PREMISES in the region of 2,080 ft² with heavy duty carpet floor, ceiling with spotlights. Air conditioning with hot air. Tables and chairs providing seating fo...
Licensed Fish & Chip Restaurant in Worthing Turnover : £6,000 p.w.
Leasehold : £105,000
6 DAYS OPENING ~ 5 STAR HYGIENE RATING
Front area with space for 3 tables and 12 chairs
DOUBLE FRONTED PREMISES - Tiled flooring, Plaster board ceiling with LED lighting.
Ciustomer waiting ar...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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