50 Catering Businesses for sale in Kent. Looking to Buy a Catering Business in Kent? View our free Buyers Guide.
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business valuations.
Public Car Park nearby (Pay & Display)
6 DAYS OPENING
4 STAR HYGIENE RATING
4.9 GOOGLE RATING
DOUBLE FRONTED PREMISES, in the region of 525 ft², CCTV (4 cameras), Hardwood floor, suspended...
6 DAYS OPENING
Table and chairs to the front.
No parking restrictions.
SINGLE FRONTED PREMISES, in the region of 315 ft², synthetic click flooring, plasterboard ceiling with LED ligt panels.
...
FORECOURT WITH SEATING FOR 10 PERSONS
NEWLY FITTED 2021 TO A HIGH STANDARD
6 DAYS OPENING
5 STAR HYGIENE RATING
The business currently trades as Persian/Turkish Restaurant, which could obv...
Tables and chairs providing seating for 72 persons
DOUBLE FRONTED PREMISES in the region of 1,230 ft². Tiled floor, suspended ceiling with spotlights. Sales counter, EPOS till. Ground foor table...
4 STAR HYGIENE RATING
Outside seating 18 in total
DOUBLE FRONTED PREMISES in the region of 525 ft², Hard wood flooring, spotlights and pendants. Air conditioning/heating. Tables and chairs s...
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 222 ft² tiled floor, ceiling with fluorescent lighting, cool display counter with refrigerated storage section, EPO...
CAR PARK FOR 14 CARS
4 STAR HYGIENE RATING
FRONT BISTRO BAR. Fridge and glasswasher with seating for 20 persons.
RESTAURANT. Tables and chairs providing seating for 50 persons
Ladies' ...
4 STAR HYGIENE RATING
FORECOURT WITH PARKING FOR 2 CARS
Ample customer's car parking as there are no parking restrictions in front of shop..
DOUBLE FRONTED PREMISES in the region of 280 ft², wo...
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Buy a Catering Business
Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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