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business valuations.
Tables and chairs providing seating for 4 People
DOUBLE FRONTED PREMISES in the region of 650 ft² WITH ELECTRIC SHUTTERS, laminated strip floor, suspended ceiling with LED Panel lights, sales count...
6 DAYS OPENING
FORECOURT WITH SEATING FOR 8 PEOPLE
SINGLE FRONTED PREMISES in the region of 705 ft² WITH ELECTRIC SHUTTERS AND CONOPY, tiled floor, ceiling with spot lights and hinging lights. Bar...
STAR HYGIENE RATING.
DOUBLE FRONTED PREMISES, in the region of 675 ft², WITH ELECTRIC SHUTTERS, CCTV (4 cameras), laminate flooring, suspended ceiling with LED lighting.
Customer waiting area...
Sandwich Bar and Bakery in Lewisham Turnover : £3,250 p.w.
Leasehold : £75,000
Front patio area with tables & 6 chairs
Bakery & shop cover 254 sq. meters
FULLY EQUIPPED SANDWICH BAR/BAKERY. 2 serve over refrigerated cabinets, patisserie display unit, 2 air condit...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 1,325 ft² WITH ELECTRIC SHUTTERS, laminated strip floor, spot lights, 3 cool display counter with refrigerated storage section, cash r...
6 DAYS OPENING
5 STAR HYGIENE RATING
COMMANDING CORNER PREMISES AT BUSY JUNCTION, in the region of 1,450 ft², Hardwood flooring, plasterboard ceiling with track spot lighting.
Customer waitin...
Trading as Japanese cuisine for the last 7 years, which could obviously be continued & in our opinion there is potential for other types of cuisine, if desired.
Front area with space for 4 tabl...
At present Turkish & Mediterranean cuisine
Front area with space for 4 tables & 8 chairs (We understand a Licence Fee of £800 p.a. is payable)
ATTRACTIVE DOUBLE FRONTED RESTAURANT with w...
5 DAYS OPENING
NEWLY FITTED 2021 TO A HIGH STANDARD
FORECOURT FOR 20 PEOPLE OVER LOOKING THE THAMES
5 STAR HYGIENE RATING
RIVER VIEW GLASS FRONTED PREMISES in the region of 2,500 ft² with Bar, d...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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