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Fast Food Takeaway in South London Leasehold : £89,950
6 DAYS OPENING
DOUBLE FRONTED PREMISES. 2-pan Preston & Thomas counter range, menu board, EPOS till, kebab machine, grill, stainless steel extractor unit, 4-pot bain marie, Bonet grill, Henny ...
Pizza Restaurant and Coffee Shop in Mile End Turnover : £3,750 p.w.
Leasehold : £170,000
6 DAYS OPENING
AUTHENTIC PIZZA OVEN (not used)
4 STAR HYGIENE RATING
EXCEPTIONAL SINGLE FRONTED AIR CONDITIONED PREMISES, in the region of 800 ft², Tiled flooring, plasterboard ceiling with track...
5 DAYS OPENING
TOTAL SEATING FOR 30 PEOPLE
FORECOURT WITH SEATING for 16 PEOPLE
DOUBLE FRONTED PREMISES in the region of 380 ft² WITH ELECTRIC SHUTTERS & CANOPY, tiled floor, sales counter, c...
FORECOURT TO FRONT
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 435 ft² WITH CANOPY, tiled floor, spot lights, Preston & Thomas 2 PAN counter range, cash register, chip dump,...
DOUBLE FRONTED PREMISES in the region of 600 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with LED lights.
Customer waiting area, seating for 10 people.
Local street parking.
...
FORECOURT WITH SEAT FOR 15 PEOPLE
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES WITH ELECTRIC SHUTTERS, tiled floor, hanging lights, , sales counter, cash register, panini machine,...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 375 ft², WITH ELECTRIC SHUTTERS, CCTV (7 cameras), Tiled flooring, suspended ceiling LED lighting.
Customer waiting area.
Sale...
5 STAR HYGIENE RATING
TOTAL SEATING FOR 42 PEOPLE
DOUBLE FRONTED CORNER PREMISES with tiled floor, LED Panel Ligths, Spot Lights, sales counter, 5 X LED Menu Boards, 2 EPOS till, CCTV system (11 c...
Cutomer seating to the front for 8 people.
AIR CONDITIONED DOUBLE FRONTED PREMISES, in the region of 600 ft², WITH ELECTRIC SHUTTERS, tiled flooring, syspended ceiling with spotlights.
Custome...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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