36 Catering Businesses for sale in North London. Looking to Buy a Catering Business in North London? View our free Buyers Guide.
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business valuations.
6 DAYS OPENING
FORECOURT WITH SEATING FOR 16 PEOPLE
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES WITH SHUTTERS, tiled floor, hanging lights, sales counter, EPOS till. Tables and chairs providing...
6 DAYS OPENING
Outside seating for 6 people.
5 Star Hygiene Rating
DOUBLE FRONTED PREMISES in the region of 525 ft², WITH ELECTRIC SHUTTERS - CCTV (5 cameras), air conditioned, tiled floor, chara...
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES WITH ELECTRIC SHUTTERS, wood strip floor, ceiling with spot and hanging lighting. Bar, EPOS till, drinks display fridge (glass fronted upright double-d...
5 STAR HYGIENE RATING
A1 / A3 LICENCE
SINGLE FRONTED PREMISES in the region of 895 ft² WITH ELECTRIC SHUTTERS & CANOPY, laminated strip floor, Sky Light, Spot Lights, sales counter with displa...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 935 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended with spot lights, hot and cold display serveover counter, sales counter, cool d...
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 740 ft² with ELECTRIC SHUTTERS. Wood strip floor, high ceilings with fluorescent lighting. Tables and chairs providing seating for 3...
Outside seating for 15 customers.
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 1,000 ft², - Suspended ceiling with LED lighting, tiled floor, CCTV (7 cameras.)
Tables and c...
STAR HYGIENE RATING.
DOUBLE FRONTED PREMISES in the region of 675 ft², WITH ELECTRIC SHUTTERS, CCTV (4 cameras), laminate flooring, suspended ceiling with LED lighting.
Customer waiting area, t...
Tables and chairs providing seating for 4 People
SALE SOLELY DUE TO OWNERS ILL HEALTH
DOUBLE FRONTED PREMISES in the region of 650 ft² WITH ELECTRIC SHUTTERS, laminated strip floor, suspended ceil...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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