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Mobile Catering in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have mobile catering, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career mobile catering caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a mobile catering is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
'We are a Events Management Company and thanks Mr D.’s sale of this Mobile Catering unit we can now offer this service to our clients, please keep me updated with more units, it has been a pleasure. – August 2016'