8 Catering Businesses for sale in East Sussex. Looking to Buy a Catering Business in East Sussex? View our free Buyers Guide.
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Fish & Chip Shop and Kebab Shop in East Sussex Turnover : £3,000 p.w.
Leasehold : £50,000
6 DAYS OPENING
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, vinyl floor, LED lights, Here we go 3-pan counter range, cash register, chip dump, Fish fridge, Coca-Cola fridge, etc.
Additional K...
5 STAR HYGIENE RATING
6 DAYS OPENING
FORECOURT SEATING 8 PEOPLE
BEAUTIFUL, SINGLE FRONTED PREMISES PREMISES in the region of 950 ft², Industrial non slip lino flooring, plasterboard ceiling with ...
Supermarket and Indian Takeaway in St Leonards-on-Sea Turnover : £8,000 p.w.
Leasehold : £130,000
DOUBLE FRONTED PREMISES in the region of 4,000 ft² with Double doors, industrial non-slip floor, suspended ceiling with fluorescent lighting, sales counter, EPOS till, cigarette gantry, modern adjusta...
TOTAL SEATING FOR 80 CUSTOMERS.
5 STAR HYGIENE RATING.
SINGLE FRONTED PREMISES, in the region of 575 ft² - Hardwood flooring, with character pendant lighting.
Tables and chairs seating 40 peo...
SINGLE FRONTED PREMISES in the region of 1,300 ft² with wood strip floor, ceiling with hanging lights. Bar, EPOS till. Tables and chairs providing seating for 30 People.
Kitchen stainless steel ext...
Traditional Fish & Chip Shop in East Sussex Turnover : £6,000 p.w.
Leasehold : £120,000
6 DAYS OPENING
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 720 ft² with vinyl floor, suspended ceiling with spot lights, Hewigo 3 pan counter range, EPOS till, chip dump, Coca-C...
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 2,300 ft² with ELECTRIC SHUTTERS. Woodstrip floor, ceiling with spotlights. Bar with seating for 15 persons. EPOS till. Tables and c...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 500 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with LED and fluorescent lighting, sales counter, EPOS till, pizza oven...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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